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    Jun

    Quinoa — A Fantastic Grain!

    Quinoa was known to the Incas as “the mother of all grains” and was first cultivated over 5000 years ago.  Nutritionally, quinoa is considered a whole grain. Whole grains include the entire intact grain seed without removing any of its parts….

    By The Salad Spot|Blog, Healthy Eaters|0 commentRead More